A healthy breakfast that tastes like dessert? This healthy vegan Chocolate Overnight Oats is it! With 15 grams of protein, you won’t be hungry until lunch!
Ingredients
- rolled oats
- chia seeds
- cocoa powder
- chopped dark chocolate or chocolate chips
- warm soy milk
- maple syrup
How to Make
STEP 1: Add the rolled oats, chia seeds, cocoa powder, chopped dark chocolate, warm soy milk and maple syrup to a jar or container.
STEP 2: Stir until the cocoa powder is fully dissolved, cover with a lid and refrigerate overnight or for at least 6 hours.
STEP 3: Add your preferred fruit before eating. Enjoy.
Chocolate Overnight Oats
A healthy breakfast that tastes like dessert? This healthy vegan Chocolate Overnight Oats is it! With 15 grams of protein, you won't be hungry until lunch!
Equipment
- large glass jar or meal prep container
Ingredients
- ½ cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- 1 tbsp chopped dark chocolate
- ⅔ cup warm soy milk
- 1 tbsp maple syrup
Optional Toppings
- strawberries
- banana slices
Instructions
- Add the rolled oats, chia seeds, cocoa powder, chopped dark chocolate, warm soy milk and maple syrup to a jar or container.
- Stir until the cocoa powder is fully dissolved, cover with a lid and refrigerate overnight or for at least 6 hours.
- Add your preferred fruit before eating. Enjoy.
Nutrition
Serving: 1 servingCalories: 415kcalCarbohydrates: 50gProtein: 15gFat: 15gSodium: 33mgPotassium: 670mgFiber: 11gSugar: 21gVitamin A: 0.7IUVitamin C: 0.4mgCalcium: 124mgIron: 6.5mg
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