One Pot Pasta
Dinner doesn’t get much easier than this Vegan One Pot Pasta recipe! Made by simmering pasta, tomatoes, and aromatics in a large pot, this family-friendly meal is ready to eat in just 30 minutes. Keep the recipe as-is or customize it with extra vegetables, vegan cream, or dairy-free parmesan cheese.
Ingredients
- 1 pound penne pasta (500 g)
- 1⅔ cups pureed tomatoes (400 ml)
- 3⅓ cups boiling water (800 ml)
- 2 tbsp olive oil
- 1 cup kalamata olives
- 8 pcs. sun-dried tomatoes (sliced, 50 g)
- 1⅓ tbsp dried basil
- ½ tsp ground black pepper
- 2 tsp salt
Toppings
- 1 cup fresh basil (finely chopped)
- nutritional yeast or vegan cheese (optional)
Instructions
- Add all of the ingredients to a large, heavy-bottomed pot over high heat. Cover the pot with a lid and heat to a boil.
- Once the water begins to boil, reduce the heat to low and simmer until the pasta is al dente,
- stirring occasionally to prevent the pasta from sticking to the bottom of the pot. Serve warm and enjoy.
Nutrition
Serving: 1 servingCalories: 598kcalCarbohydrates: 97gProtein: 18gFat: 14gSodium: 1692mgPotassium: 800mgFiber: 10gSugar: 8gVitamin A: 41IUVitamin C: 12mgCalcium: 107mgIron: 10mg
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