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–+ servings

Vegan Potato Salad

Author: Mira
Prep 20 minutes
Cook 35 minutes
Total 55 minutes
Servings: 8 servings
Calories (per serving): 377 kcal
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Ingredients
  

  • 2 pounds potatoes (peeled, sliced & halved) (~1kg))
  • 1 med. red onion (finely chopped)
  • 2 large scallions (finely sliced)
  • 1½ cups vegan mayonnaise (330 g)
  • ⅔ cup vegan sour cream (or plain soy yogurt) (170 g))
  • 1 tbsp dijon mustard
  • 1 tbsp lemon juice
  • 2⅓ tsp salt
  • 1 tsp ground WHITE pepper

Instructions
 

  • Wash, peel and slice the potatoes. Add them to a large pot and fill with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer until the potatoes are almost fork tender but still slightly firm (about 20-25 minutes). Drain the water and set the cooked potatoes aside to cool.
  • Meanwhile, whisk the vegan mayonnaise, vegan sour cream (or yogurt), dijon mustard, lemon juice, salt, and white pepper together in the bottom of a large salad bowl until smooth. Add the chopped red onion and sliced scallions to the bowl and toss to coat.
  • Add the cooked and cooled potatoes to the salad bowl and carefully toss them in the dressing until well coated. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1 servingCalories: 377kcalCarbohydrates: 23gProtein: 3gFat: 31gSodium: 1060mgPotassium: 562mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 27mgCalcium: 23mgIron: 1mg
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